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Evelyne Guévremont

ÉTUDES: Doctorat en sciences vétérinaires – option microbiologie (Université de Montréal). EXPERTISES: Compréhension des sources de dispersion et de contamination de Campylobacter en production animale et horticole; détection et caractérisation des bactéries à l’aide de méthodes moléculaires.

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Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C.

There is a growing concern that fresh or minimally processed...

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Comparison of intestinal bacterial populations between two dairy cattle herds colonized or not by Campylobacter jejuni.

Campylobacter jejuni is an important foodborne pathogen. It can be isolated from bovine feces...

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Presence and Characterization of Campylobacter jejuni from Québec organic chickens productions units.

The objective of this study was to estimate the presence of the important foodborne pathogen Campylobacter...

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Campylobacter, l'importance de contrôler ce pathogène !

Le pathogène au 1er rang des maladies d'origine alimentaire au Canada*

Le pathogène au...

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Presence and characterization of Campylobacter jejuni in organically raised chickens in Quebec

The objective of this study was to estimate the presence of the important foodborne pathogen Campylobacter...

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Extensive characterization of Campylobacter jejuni chicken isolates to uncover genes involved in the ability to compete for gut colonization

Campylobacter jejuni is responsible for human foodborne enteritis. This bacterium is a remarkable colonizer...

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