Répertoire des auteurs


Résultat de recherche

Gilles Robitaille

+ Ses formations

Attachment of Listeria innocua to polystyrene: effects of ionic strength and conditioning films from culture media and milk proteins.

It is recognized that bacterial adhesion usually occurs on conditioning films made of organic macromolecules...

+ Visionner la formation

Growth-promoting effects of caseinomacropeptide from cow and goat milk on probiotics.

Caseinomacropeptide (CMP), a 7-kDa phosphoglycopolypeptide fragment released from kappa -casein during...

+ Visionner la formation

Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins.

The efficacy of an anionic peptides-enriched extract (APEE), produced by nanofiltration of a tryptic...

+ Visionner la formation

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration.

Ultrafiltration permeate of whey protein tryptic hydrolyzate was processed by nanofiltration (NF) to...

+ Visionner la formation

Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions.

Gastric digestion of milk leads to the formation of caseinomacropeptide from kappa-casein. Caseinomacropeptide...

+ Visionner la formation

Proteomic analysis and immunodetection of the bovine milk osteopontin isoforms.

The aim of this study was to characterize the osteopontin (OPN) secreted in bovine milk and to determine...

+ Visionner la formation

Use of modified whey protein in yoghurt formulations.

Substituting native or denatured whey protein ingredients for milk protein in yoghurt formulations resulted...

+ Visionner la formation

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.

To prevent textural defects in low-fat and fat-free yogurts, fat substitutes are routinely added to milk....

+ Visionner la formation

Role of galK and galM in galactose metabolism by Streptococcus thermophilus.

Streptococcus thermophilus is unable to metabolise the galactose moiety of lactose. Galactose-positive...

+ Visionner la formation

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.

A washing treatment was applied to caprine cream before churning in order to improve phospholipids and...

+ Visionner la formation