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Philip Calder, PhD

Dr Philip Calder est professeur d'immunologie nutritionnelle à la Faculté de médecine de l'Université de Southampton en Grande Bretagne. Il a été nommé à une chaire personnelle immunologie nutritionnelle en 2002. Ses recherches portent sur la compréhension de l'influence des acides gras alimentaires sur des aspects sur la fonction cellulaire et la santé humaine, en particulier en ce qui concerne les maladies cardiovasculaires, l'inflammation et l'immunité. Dr Calder a reçu de nombreux prix pour son travail, a plus de 400 publications de recherche et est coté sur isiHighlyCited. Professeur Calder a siégé sur divers comités et groupes d'experts. Il a servi pendant sept ans comme rédacteur en chef du British Journal of Nutrition et est actuellement rédacteur en chef adjoint des revues Clinical Science et Lipids. Il est membre de plusieurs autres comités de rédaction. Professor Calder est Fellow de la Society for Biology et de Association for Nutrition.

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Oméga 3 et inflammation

L'inflammation est une composante importante de plusieurs maladies. L'acide eicosapentaénoïque (EPA...

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Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats.

Dietary fish oil supplementation increases the content of n-3 polyunsaturated fatty acids (PUFA) in cellular...

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Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

The aim of the present study was to determine whether age and sex influence both the status and incorporation...

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Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin.

The gut microbiota plays an important role in the development of the immune and gastrointestinal systems...

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Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.

Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA supplementation,...

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Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors.

The objective of this study was to determine the effects of prescription omega-3 (n-3) fatty...

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Stearidonic acid as a supplemental source of omega-3 polyunsaturated fatty acids to enhance status for improved human health.

There is substantial evidence to show that consumption and increased blood levels of the very long-chain...

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Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China.

Breast milk fatty acid composition may be affected by the maternal diet during gestation and lactation....

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The effectiveness of fish oil supplementation in asthmatic rats is limited by an inefficient action on ASM function.

Episodes of acute exacerbation are the major clinical feature of asthma and therefore represent an important...

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Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver."

Poor prenatal nutrition, acting through epigenetic processes, induces persistent changes in offspring...

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A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.

To monitor inflammation in a meaningful way, the markers used must be valid: they must reflect the inflammatory...

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Long chain fatty acids and gene expression in inflammation and immunity.

Purpose of review. The purpose of this review is to discuss recent studies reporting on the influence...

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Feeding the immune system.

A well-functioning immune system is key to providing good defence against pathogenic organisms and to...

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n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions.

Numerous effects of n-3 fatty acids EPA and DHA on functional responses of cells involved in inflammation...

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Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options.

Lipids used in parenteral nutrition provide energy, building blocks and essential fatty acids. Traditionally,...

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Docosahexaenoic acid in translational medicine: the Tenth Fatty Acids and Cell Signaling meeting (FACS-10).

The Tenth Fatty Acids and Cell Signaling meeting (FACS-10) was held in November 2011 at the Louisiana...

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Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

The aim of the present study was to determine whether age and sex influence both the status and incorporation...

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